Monday, July 22, 2013
Sunday, June 30, 2013
Thursday, June 27, 2013
Friday, May 31, 2013
Pus Huntin
Kevin's Octo-Fry
Ingredients:
1 wild caught octopus
1 sweet onion (large)
1 bell pepper
1 hot pepper
tofu (firm)
1 tbs oil
Instructions:
Cut octopus legs into bite-sized pieces. Dice onion. Dice peppers. Dice tofu. Pan fry the pus on medium heat with oil. When meat is pink add onion, set flame to high. Cook until the onions caramelize turning regularly. Add pepper, add tofu. Cook until skin peels.
Serve on a bed of rice.
Thursday, April 4, 2013
Friday, March 15, 2013
Few lil morsels
Had a quick jaunt up the coast from San Francisco today. Took highway 1 through the San Andres to a little place called Dillon Beach. Conditions were terrible. Huge surfzone with pounding waves, onshore wind and a falling tide. Nothing to see but sand and the occasional rock island. I didn't even make it past the waves the seas wrath was too intense. Managed to nab a rock crab. Also collected a few mussels. An appetizer for the washing of the spear ceremony to come.
Wednesday, March 13, 2013
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