Sunday, June 30, 2013

Trophy Kill

Hunt



Cook


Enjoy



1 comment:

  1. Way to go Kevin! Calico bass are one of my favorite fish to eat. I take the collars and ribs and marinate them in italian salad dressing overnight or at least a few hours. Sprinkle some lawrys seasoned salt and garlic powder on them and throw them on the grill, absolutely delicious!

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